Here’s a five day itinerary of restaurants to eat at in the Turks and Caicos Islands:

One of the most famous dishes in the Turks and Caicos is conch. This dish is typically served in a variety of ways, including steamed, fried, stewed, or in a salad. This seafood delicacy is a popular appetizer, side dish, or main course throughout the islands.

Day 1: 

Breakfast: Somewhere Café – Caribbean-style breakfast. See menu

Lunch: Bugaloos Conch Crawl – Local cuisine. Suggestion on what to order(crack conch, crack lobster) See menu

Dinner: Coco Bistro – Seafood – focused menu. See menu

Day 2: 

Breakfast: Bay Bistro – option of pancakes, omelette. See menu

Lunch: Da Conch Shack – Freshly caught seafood (Conch fritters, conch salad) See menu

Dinner: Seven – Island spices & international cuisine. See menu

Day 3: 

Breakfast: Lemon2go– Caribbean-style breakfast. See menu

Lunch: Mango Reef Restaurant – Caribbean-style lunch (seafood pasta, Char-grilled Lobster Tail) See menu

Dinner: Sui-ren – Asian and Peruvian inspired dishes. See menu

Day 4:

Breakfast: Shay Café & Lounge – delicious conch dishes, such as conch fritters and conch salad.
Lunch: Fresh Catch – Island Cuisine, such as lobster, snapper and grilled mahi-mahi.
Dinner: Parellel 23 – Caribbean cuisine. See menu

Day 5: 

Breakfast: Pelican Bay– Island breakfast with a view of the ocean. See menu
Lunch: Crackpot Kitchen – Island style cuisine See menus
Dinner: Infiniti Restaurant & Bar – Caribbean cuisine See menu